Marinated Conditions

About the Book

Eugeena Patterson-Jones is excited about planning her daughter Leesa Patterson’s wedding. With three months to go, there’s lots to do. They meet for lunch at the award-winning Smokin’ Ward barbecue food truck owned by Leesa’s wedding caterer.

Lately the Smokin’ Ward owners has been at odds with a local barbecue competitor. When the competitor’s body is found inside his food truck, Leesa’s friends become suspects.

Usually, Eugeena is the one who’s sticking her nose into situations, but Leesa is determined to find out who’s trying to destroy her friends’ business and frame them for murder. The mother and daughter team up to find the smoking gun.

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