Today we are talking with an author who has published six books in various genres. As well as two in audiobook format. Talking With Authors welcomes Rekaya Gibson, “The Food Temptress”.
Rekaya Gibson is an Author, Food Writer, and Researcher living in Virginia. She writes cookbook reviews for Cuisine Noir Magazine and articles for The Food Temptress blog. In her spare time, she photographs nature scenes, delicious foods, and interesting people.
Books by Rekaya Gibson
Mama Don't Like Ugly
The book follows the early life of Dana whose mother mistreats her because her skin is dark. Dana's mother constantly favors her lighter skinned sister. A book that stirs the emotions and makes you think. The book is written from Dana's viewpoint even from birth which makes it very interesting. Mama Don't Like Ugly is available in print, e-book and audio format.
My Mama's Sweet Potato Pie
A coloring book that tells the story of a mother explaining to her son how his favorite pie is made. The coloring book contains an English and Spanish version of the story. At the end of the book, there is a Sweet Potato Pie recipe in English and Spanish.
Are There French Fries in Heaven
A children's book that tells the story of Kia's quest to find out if there are french-fries in heaven. She ultimately finds out the answer to her question from her grandmother. The book was launched on national french-fry day at French-Fry Heaven in Jacksonville, Florida.
Cooking on a Dollar Store Budget
Fifty-two recipes created from items you can find in Dollar Stores. It is available in print and e-book versions. A great book for the budget conscious or a great gift for the college student in your life.
The Food Temptress & The Food Enchantress
Rekaya Gibson's first two books tell the story of Ambrosia who uses food to change men into the perfect man. These magical books are set in New Orleans. Rekaya plans to republish the Food Temptress in spring under her publishing company, Gibson Girl Publishing. Follow Rekaya Gibson's blog or social media pages to stay up to date.
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